Paneer, it is something without which vegetarians can't live with. There are much variety of paneer recipes available and here is my version of making paneer masala.
other paneer recipes:
Ingredients:
- paneer - 200gms
- ginger - an inch
- garlic - 3pods
- green chilli - 2
- onion - 2medium
- tomato - 2medium
- turmeric powder - 1/2tsp
- chilli powder - 1tsp
- coriander powder - 3/4tsp
- coriander leaves
- Kasuri methi
- garam masala - 1tsp
- milk/coconut milk - 1/2cup
- Oil
- Salt
Procedure:
- Cut paneer in cubes
- Shallow fry paneer in a mix of chilli powder, turmeric, and salt
- Just fry for less than 1min
- Don't fry for long time because paneer become hard on frying for long time
- Transfer the fried paneer cubes to a plate.
- In a kadai add 2 tsp of oil
- When oil is hot add finely chopped ginger, garlic, green chilli
- Saute it to golden
- Then add finely chopped onion
- To that add salt and saute until onion are really soft
- Then to that add turmeric powder, chilli powder, coriander powder
- Cook until raw smell of spices are gone
- When spices are done add 2 medium smashed tomatoes
- Cook until oil releases from sides
- Then add hot water according to consistency
- Cook for 2mins add then add fried paneer to it
- Again cook for 2mins and add coriander leaves, kasurimethi and garam masala
- Again cook for 2-3mins and finally add 1/4cup of milk to it. You can either add coconut milk or normal milk
- After adding milk don't boil
- Immediately remove from flame
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